Chicken Spaghetti

JUST A PINCH (11)
Karen W.: "My family absolutely LOVES this!!" Read More
11Ingredients
60Minutes
990Calories

Ingredients

US|METRIC
  • 1 pound boneless skinless chicken breasts
  • 1 pound Velveeta® cheese (regular or mexican)
  • 1 can rotel tomatoes (regular or hot)
  • 1 pound pasta (spaghetti)
  • 1 stick butter
  • 1 can cream of chicken soup (undiluted)
  • 1 can cream of mushroom soup (undiluted)
  • 1 onion (medium, chopped)
  • 1 bell pepper (red or green, chopped)
  • salt
  • pepper
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    NutritionView More

    990Calories
    Sodium98% DV2350mg
    Fat74% DV48g
    Protein96% DV49g
    Carbs30% DV90g
    Fiber20% DV5g
    Calories990Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol185mg62%
    Sodium2350mg98%
    Potassium1160mg33%
    Protein49g96%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A50%
    Vitamin C50%
    Calcium50%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(11)

    Karen W. 2 months ago
    My family absolutely LOVES this!!
    C Perez 3 months ago
    Added chicken stock so it wouldn’t be so thick
    Brennan Bryant 7 months ago
    Good but mild Rotel is not spicy enough
    Gina S. a year ago
    love this recipe super easy and quick
    Jenn W a year ago
    I followed the recipe and the dish turned out great.
    Donna B. a year ago
    i made this exactly like the recipe and i will make it again.
    Caren M. 2 years ago
    It was good! I added juice to it and added to much!
    Cut cheese in half, was still very nummy!
    Alexis 3 years ago
    I love this recipe so does my family, its great to make for parties, this is my son's favorite recipe So I try and make it at least once a month
    Michelle V. 3 years ago
    good recipe w adjustments! i dont use full stick i use couple spoonfuls of margarine & only use 1/2lb of cheese! i use about 3/4 of the chicken & mushroom soup i add jalapenos as well.. if its a little thick u can add a little milk as well!
    Denise R. 3 years ago
    This is my childrens favorite, have been making this for almost 25 years! Even the 28 year old children still ask for it!

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