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Chicken Soup with wholegrain fusilli
PENELOPE COOKS11Ingredients
55Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (cut in pieces)
- water
- chicken
- 2 leeks (sliced)
- 2 carrots (chopped)
- 1/2 onion (chopped)
- 1 tsp. smoked paprika
- 1 bunch parsley (chopped)
- salt
- pepper
- 3 spring onions (sliced)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium650mg27% |
| Potassium1700mg49% |
| Protein114g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A160% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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