Chicken Soup with Veggies

MARIA USHAKOVA
16Ingredients
40Minutes
270Calories

Ingredients

US|METRIC
  • 1 leek (thinly sliced)
  • 2 celery stalks (chopped)
  • 1 carrot (grated)
  • 1 red pepper (chopped)
  • 2 cups frozen corn
  • 2 cups frozen peas
  • 1 handful parsley (chopped)
  • 1 handful dill (chopped)
  • 4 cups chicken stock
  • 4 cups water
  • 1 tablespoon dried oregano
  • 1/2 lime
  • 3 skinless chicken breasts (or 6 skinless chicken thighs)
  • 2 tablespoons olive oil
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    270Calories
    Sodium20% DV490mg
    Fat12% DV8g
    Protein55% DV28g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories270Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol65mg22%
    Sodium490mg20%
    Potassium790mg23%
    Protein28g55%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars8g16%
    Vitamin A70%
    Vitamin C70%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop