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Chicken Soup with Pasta, Poached Eggs and Arugula
PINCH AND SWIRL11Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cups chicken stock (homemade if you have it - see post it's easy!)
- 8 oz. farfalle pasta (dried, also called 'bowtie' pasta)
- 1 Tbsp. olive oil
- 1/4 cup dry breadcrumbs
- salt
- freshly ground black pepper
- 3 cups baby arugula
- 4 eggs
- 1 oz. parmigiano-reggiano (grated)
- 2 tsp. grated lemon zest (optional)
- extra virgin olive oil (unchecked▢, for drizzling)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium1120mg47% |
| Potassium770mg22% |
| Protein32g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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