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Ingredients
US|METRIC
19 SERVINGS
- 15 lb. roasting chickens
- 3 yellow onions (large, unpeeled and quartered)
- 6 carrots (unpeeled and halved)
- 4 stalks celery (with leaves, cut into thirds)
- 4 parsnips (unpeeled and cut in half, optional)
- 20 sprigs fresh parsley
- 15 sprigs fresh thyme
- 20 sprigs fresh dill
- 1 head garlic (unpeeled and cut in half crosswise)
- 2 Tbsp. kosher salt
- 2 tsp. whole black peppercorns
- 4 cups carrots (diced)
- 4 cups diced celery
- 1/4 cup fresh dill (minced)
- 1/4 cup fresh parsley (minced)
- matzo balls (recipe follows)
- 4 extra large eggs (separated)
- 1/2 cup chicken stock (good)
- 1/4 cup rendered chicken fat (melted)
- 1/2 cup fresh parsley (minced)
- 2 tsp. kosher salt (plus more for egg whites)
- 1 cup matzo meal
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