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Ingredients
US|METRIC
5 SERVINGS
- 3 1/2 lb. whole chicken
- 4 carrots (cut in chunks)
- 2 celery stalks (sliced thick)
- 1 onion (large, cut into large pieces)
- 2 cloves garlic (crushed)
- 1 1/2 tsp. salt (for soup)
- 2 1/2 qt. water
- 2 Tbsp. chopped parsley
- 3/4 cup matzo meal
- 3 eggs (lightly beaten)
- 1 Tbsp. salt (for balls)
- 1 pinch nutmeg
- 1/8 cup broth (from the soup)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium2490mg104% |
| Potassium1040mg30% |
| Protein70g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A170% |
| Vitamin C10% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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