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Chicken Soup with Homemade Egg Noodles
OREGON TRANSPLANT13Ingredients
60Minutes
370Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. salt
- 1 1/2 cups flour
- 2 eggs
- 1 Tbsp. olive oil
- 1 onion (small, chopped)
- 2 carrots (chopped)
- 2 celery stalks (chopped)
- 4 garlic cloves (minced)
- 8 cups chicken broth
- 2 tsp. salt
- 1/2 tsp. black pepper
- 2 cups cooked chicken (shredded)
- 1/4 cup fresh parsley (minced)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1270mg53% |
| Potassium620mg18% |
| Protein27g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A80% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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