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Description
Ditch boxed chicken stock and try simmering a rotisserie bird in water with a handful of aromatics instead. Plus, mushroom stems are basically free flavor, so add a handful for a major umami boost.
Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass
- 1 1/2 cups chicken meat
- 8 oz. shiitake mushrooms (stems reserved, caps torn in half)
- 6 garlic cloves (crushed)
- 1 tsp. kosher salt (plus more)
- 2 Tbsp. extra virgin olive oil
- 1 head green cabbage (about 1 lb., cored, sliced into ½"-thick ribbons)
- freshly ground black pepper
- chili oil (for serving; optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol245mg82% |
Sodium930mg39% |
Potassium1650mg47% |
Protein79g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate17g6% |
Dietary Fiber6g24% |
Sugars0g |
Vitamin A10% |
Vitamin C200% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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