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Chicken Soup with Adzuki Beans, Escarole, and Sweet Potato
ALLRECIPES13Ingredients
2Hours
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 qt. chicken broth
- 4 boneless, skinless chicken thighs
- 1 cup adzuki beans
- 1 cup wild rice (uncooked)
- 2 onions (cut into large chunks)
- 1 Tbsp. minced garlic (bottled)
- 1 tsp. dried sage
- 1 Tbsp. dried thyme
- 1 Tbsp. dried rosemary
- 1 sweet potato (large, peeled and cubed)
- 1 zucchini (cubed)
- 1 yellow squash (cubed)
- 1/3 head escarole (coarsely chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium600mg17% |
| Protein13g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C20% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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