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Ingredients
US|METRIC
6 SERVINGS
- 2 cups rotisserie chicken (chopped into bite sized pieces)
- 2 slices thick cut bacon (diced)
- 1 yellow onion (onion, peeled and diced)
- 1 cup carrots (peeled, if desired and diced)
- 2 stalks celery (diced)
- 1 cup mushrooms (sliced)
- 1 red bell pepper (diced)
- 1 cup Brussels sprouts (cleaned and quartered)
- 2 cloves garlic (minced)
- 1 cup frozen peas
- 2 Tbsp. parsley (minced)
- 3 green onions (diced, both green and white parts)
- 1/2 lemon juiced
- 6 oz. tomato sauce
- 4 cups chicken stock
- 1/2 tsp. black pepper
- 1 pinch red pepper flake
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol120mg40% |
Sodium510mg21% |
Potassium710mg20% |
Protein18g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber4g16% |
Sugars10g |
Vitamin A90% |
Vitamin C90% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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