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Ingredients
US|METRIC
2 SERVINGS
- 4 1/2 lb. free range chicken (whole, rinsed, skinned, cut into quarters or eighths)
- 1 brown onion (large, peeled, leave whole)
- 2 large carrots (peeled, chopped into sticks)
- 1 celery stick (trimmed, finely chopped)
- 1 parsnip (approx 150g/~5 ounces, peeled, roughly chopped)
- 1 turnip (approx 150g/ ~5 ounces, peeled, roughly chopped)
- 10 whole garlic cloves (peeled)
- 1 tsp. peppercorns
- 3 liters salt (reduced chicken stock)
- 400 grams angel hair pasta (cooked)
- fresh dill (or parsley to serve)
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