Chicken Soup

Natasha Tarr: "perfect for a scottish frosty monday....i added s…" Read More


  • 55 grams butter
  • 2 onions (sliced)
  • 2 sticks celery (finely chopped)
  • 2 carrots (finely diced)
  • 25 grams plain flour
  • 1.2 liters chicken stock
  • 450 grams cooked chicken (skinned and shredded)
  • 1 tablespoon fresh parsley (chopped)
  • salt
  • freshly ground black pepper
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    Made it

    NutritionView More

    Sodium23% DV550mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories360Calories from Fat180
    Total Fat20g31%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Vitamin A80%
    Vitamin C8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Natasha Tarr 2 days ago
    perfect for a scottish frosty monday....i added some garlic & half pepper i found in my fridge and i only had veg stock instead of chicken but either it looks and smells delish....cant wait for the kids to get home and sit down togethe!!
    Jean 3 days ago
    Really wonderful. I added some mushrooms and some additional Italian herbs and it really came out great!
    collins 5 days ago
    Delicious hearty soup
    Chloe Douglas 14 days ago
    Simple. Delicious. It’s now a staple in our household
    gregory s. 15 days ago
    it was very good, will make it again.
    Beautiful, tasty! I love how thick it is. This is definitely my favourite chicken soup recipe.
    Laura E. 2 months ago
    Absolutely delicious!
    Gianna P. 4 months ago
    Nice thick chicken soup!
    nancy 5 months ago
    v nice , i love it, i added a very small amount of noodels. it turned out perfect
    sybrine c. 5 months ago
    The soup came out amazing. I didnt have alot of sauce but it still came out great.
    Aisha Musa 5 months ago
    3 words: Easy & yummy!
    Jaimie King 7 months ago
    Stunning and warm, perfect for a rainy day. I just added some thyme as it's one of my fave flavours
    Steven Muraco 8 months ago
    Really good - added yellow peppers no noodles necessary!
    Hannah Ferrin 9 months ago
    easy and wholesome. will make regularly
    Hendry 10 months ago
    Really simple recipe to follow & turned out great! Made a few adjustments ..less onion and added egg noodles ! Would 100% make again!
    The Great One 10 months ago
    I just love how the onions are like noodles definitely going to make this on a bigger scale
    Katherine Johnson 10 months ago
    It was very tasty I used pearl onion in the places of sliced ones
    Schumann a year ago
    Delicious! Added some potatoes as well.
    Natalie Reynolds a year ago
    I added mushrooms and kale. So good!
    Theresa Holly a year ago
    Yes we would make it again. Perfect for a cool night.
    Lopez a year ago
    Delicious! My family loved it!
    Tara Holt a year ago
    It was great! I added noodles!
    Amanda Grace L. a year ago
    Great! I omitted one onion, added lots of seasoning, garlic and corn. So easy! Will make again.
    Smith a year ago
    Good starter recipe. Hubby doesn’t care for too many onions so I’ll only use one next time. I also added more broth.
    Lori Ann a year ago
    This tasted great! Definitely a recipe for keeps!
    Aline Bristol a year ago
    Easy and delicious. It was a great way to clean out the fridge of vegetables and make room for a grocery trip.
    Prima Modonna a year ago
    I think it had made a good way to start at making chicken soup, although I changed up the recipe a bit to add more flavour. Anyway a good meal
    sammy a year ago
    it was good, forgot one ingredient but it was still good