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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 1 small onion (diced)
- 3 cloves garlic (chopped)
- 450 grams chicken thighs (bone-in, see note 1)
- fish sauce (unchecked▢, to taste)
- 6 cups chicken broth (see note 2)
- 3 stalks Chinese celery (or regular celery, chopped)
- 1 small carrot (julienned)
- 8 napa cabbage leaves (chopped)
- 113 grams noodles (or 2 bundles mung bean glass, see note 3)
- salt
- black pepper
- 1/2 tsp. annatto powder (optional)
- hot water (unchecked▢, add as needed)
- boiled eggs (unchecked▢, slice)
- garlic (unchecked▢ toasted, chopped)
- green onions (unchecked▢, chopped)
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