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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. chicken legs (1/2 kilo or other chicken parts with flesh and bones)
- 10.5 oz. vermicelli noodles
- 3 carrots (medium, julienned)
- 1/4 cabbage (medium, sliced into strips)
- 1/2 cup green onions (chopped)
- 1 ginger (thumb sized)
- 1 onion (small, sliced)
- 2 cloves garlic (minced)
- 2 Tbsp. cooking oil
- 3 Tbsp. soy sauce
- 2 tsp. salt
- 1/2 tsp. ground black pepper
- 7 cups water
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol105mg35% |
Sodium1350mg56% |
Potassium590mg17% |
Protein22g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A110% |
Vitamin C40% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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