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Chicken Sofrito (Yottam Ottolenghi and Sami Tamimi, Jerusalem)
THIS IS HOW I COOK15Ingredients
┅Seconds
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. canola oil (or sunflower)
- 1 whole chicken (about 3.5 pounds, I cut the backbone out and then cut through the breast bone so I could have two halves of chicken)
- 2 lemons
- 2 onions (1 quartered and 1 chopped)
- 2 garlic cloves (chopped)
- 1 tsp. sweet paprika
- 1 tsp. smoked paprika
- 1/4 tsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. aleppo pepper (or 1/4 t chile flakes)
- freshly ground pepper
- 1 bay leaf
- 1 2/3 lb. yukon gold potatoes (peeled and cut into 3/4 inch dice)
- 25 garlic (unpeeled cloves of)
- oil (for frying potatoes)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium610mg25% |
| Potassium1980mg57% |
| Protein84g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber11g44% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C120% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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