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Ingredients
US|METRIC
22 SERVINGS
- 200 grams chicken mince (About 7oz, Chicken thigh mince or pork)
- 200 grams prawns (About 70z, peeled, deveined, & minced)
- 4 dried shiitake mushroom (Pre-soak warm water, 15-20 mins cut small dices.)
- 4 spring onions (Finely chopped)
- 25 wonton (paper Or Siu Mai pastry, Defrosted in fridge, details in note)
- 1/4 carrot (Cut fine dices for garnish, details in note, optional)
- 1 Tbsp. light soy sauce
- 1 Tbsp. Shao xing wine (Or Japanese mirin)
- 1 tsp. sesame oil
- 1 tsp. salt
- 2 tsp. sugar (Optional)
- 1 tsp. garlic
- 1 Tbsp. corn starch
- 1/4 tsp. white pepper
- 1 Tbsp. light soy sauce
- 1 Tbsp. chinkiang vinegar (Chinese black rice vinegar or rice vinegar)
- 1 tsp. sugar
- 1 tsp. chilli oil (Optional)
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NutritionView More
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30Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories30Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol15mg5% |
Sodium200mg8% |
Potassium90mg3% |
Protein3g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate1g0% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A4% |
Vitamin C2% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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