Chicken Shawarma and Sweet Potato Fry Bowls

HALF BAKED HARVEST(2)
Al b.: "Tasty! Did the sweet potatoes with spicy paprika…" Read More
27Ingredients
60Minutes

Ingredients

US|METRIC
  • 2 pounds boneless, skinless chicken breasts (cut into bite size chunks)
  • 1 tablespoon honey
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 2 teaspoons kosher salt (and pepper)
  • 2 lemons
  • 4 cloves garlic (minced or grated)
  • 1 pinch crushed red pepper flakes
  • 5 tablespoons olive oil
  • 2 sweet potatoes (cut into matchsticks)
  • 1 bunch asparagus (ends trimmed)
  • 4 cups couscous (cooked, or quinoa)
  • 1/2 cup pitted kalamata olives (and oil packed sun-dried tomatoes, oil drained)
  • crumbled goat cheese
  • shredded lettuce
  • avocado
  • sliced cucumbers
  • red onions
  • pine nuts
  • lemons
  • mint
  • cilantro
  • 1 cup plain greek yogurt
  • 2 tablespoons tahini
  • 2 cloves garlic (minced or grated)
  • 1/2 lemon
  • 1 tablespoon chopped fresh mint
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    Reviews(2)

    Al b. a year ago
    Tasty! Did the sweet potatoes with spicy paprika and cumin. Served it with cucumber, olives, red onion, koriander. No extra cheese.
    -nicole- 2 years ago
    I only made the chicken and the yogurt sauce but it was super good! I mixed the chicken and sauce with some plain lettuce, everybody loved it and said it tasted like shawarma.

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