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Chicken Shawarma Mediterranean Salad (Pita Jungle Copycat)
HUNGRY HOBBY22Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 cloves garlic (minced)
- 1 Tbsp. coriander (ground)
- 1 Tbsp. ground cardamom
- 1/4 tsp. cayenne pepper
- 1 Tbsp. smoked paprika
- 1 tsp. sumac
- 2 tsp. salt (Frontier Real)
- 1 Tbsp. lemon juice
- 1/4 cup avocado oil
- 2 lb. chicken breasts (or thighs, I used 2 chicken breasts and 2 thighs from Butcher Box )
- 3 roasted red peppers (– I used 1 Jar from TJ’s, drained and chopped)
- 1/4 red onion (chopped medium)
- 2 Tbsp. chopped cilantro (or garnish with cilantro, optional)
- 5 Persian cucumber (sliced)
- 1/3 cup feta cheese crumbles (+ more for garnish)
- 1/2 cup golden raisins (feel free to sub regular raisins)
- 1/2 cup slivered almonds (or pine nuts)
- 5 cups tabbouleh (feel free to purchase or use my recipe for gluten free quinoa Tabbouleh)
- 2 tsp. lemon juice
- 1 tsp. sumac
- salt (to taste)
- 24 oz. romaine lettuce
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