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Chicken Shawarma Kebab Flatbreads with Pomegranate Tabbouleh
BEST RECIPES UK31Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg chicken thighs (skinless & boneless)
- 1 large garlic clove (peeled & crushed)
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1 Tbsp. cardamon (ground)
- 1 tsp. ground cayenne pepper (1/2 tsp if you don't like it too spicy)
- 2 tsp. smoked paprika
- 2 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. lemon juice
- 3 Tbsp. olive oil
- 30 grams wheat (bulgar)
- 1 bunch flat leaf parsley (leaves picked & finely chopped)
- 3 plum tomatoes (deseeded & finely diced)
- 4 spring onions (thinly sliced)
- 100 grams pomegranate seeds
- 1/2 tsp. ground cinnamon
- 1 Tbsp. olive oil
- 1 lemon (juice only)
- sea salt flakes
- freshly ground pepper
- 150 grams Greek yogurt
- 1 garlic clove (peeled & crushed)
- 1/4 tsp. ground cumin
- 1 lemon juice (squeeze of)
- sea salt
- freshly ground pepper
- 4 flatbread
- 2 baby gem lettuce
- 1/2 cucumber (halved & sliced)
- pomegranate molasses (unchecked, optional)
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