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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breast (free-range, or thigh fillets)
- 200 grams almond meal (plus extra if needed)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. chilli powder
- 2 tsp. dried parsley
- sea salt
- freshly ground black pepper
- 60 grams tapioca
- 3 eggs (organic free-range)
- 4 Tbsp. coconut milk
- 400 mL coconut oil
- coleslaw (with chervil dressing, to serve, see recipe)
- lemon wedges (to serve)
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