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Chicken Schnitzel with Capers and Parsley
EPICURIOUS10Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken cutlets (1/4-inch-thick, 1 1/4 to 1 1/2 lb total)
- 1/2 cup all-purpose flour
- 1 tsp. salt
- 1/4 tsp. black pepper
- 2 large eggs
- 1 cup dry bread crumbs (fine)
- 6 Tbsp. vegetable oil
- 2 1/2 Tbsp. unsalted butter
- 2 Tbsp. capers (bottled, rinsed, drained, and patted dry)
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat0.5g |
| Cholesterol200mg67% |
| Sodium1080mg45% |
| Potassium530mg15% |
| Protein32g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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