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Ingredients
US|METRIC
4 SERVINGS
- 2 boneless chicken breasts (sliced horizontally into two cutlets, allow 1 cutlet per person, pounded to approximately ¼-inch thickness)
- 1 cup flour
- 1 tsp. cayenne
- 1 tsp. mustard powder
- 1 tsp. salt
- 2 eggs (whisked)
- 1 1/2 cups bread crumbs
- 4 cups green cabbage (shredded fine either by hand or with a mandoline)
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. neutral oil (such as grapeseed)
- 1 Tbsp. lemon juice
- 1 tsp. celery salt (recipe below)
- 1/2 cup kosher salt
- 1 cup celery leaves
- mayonnaise
- focaccia bread (choice)
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