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Chicken Scarpariello with Cherry Peppers
A WHOLE NEW TWIST19Ingredients
90Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 chicken thighs (with bones and skin, about 1 & ¾ lbs)
- salt
- pepper
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. sweet Italian sausage (about 4 links)
- 6 cherry peppers (fresh, or 4 pickled cherry peppers)
- 1 bell pepper (sweet, sliced, red, yellow, or orange)
- 8 oz. baby bella mushrooms (sliced)
- 1 red onion (quartered and sliced)
- 2 Tbsp. minced garlic (about 4 cloves)
- 2 cups grape tomatoes
- 1/2 cup chicken broth
- 1/4 white wine (or chicken broth for Whole-30)
- 1 Tbsp. balsamic vinegar
- 2 tsp. dried oregano
- 1/2 tsp. fine grain sea salt
- 1/4 tsp. black ground pepper
- fresh basil (optional)
- fresh parsley (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium890mg37% |
| Potassium870mg25% |
| Protein41g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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