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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. boneless skinless chicken thighs
- kosher salt
- freshly ground black pepper
- 1/2 cup flour
- 1/4 cup olive oil (plus more as needed)
- 1 lb. sweet Italian sausage (removed from casings in bite size pieces)
- 1 onion (large, sliced lengthwise)
- 1 red bell pepper (sliced)
- 8 cloves garlic (peeled and smashed)
- 1/4 tsp. crushed red pepper (or to taste)
- 1 cup dry white wine
- 1 cup peppers (hot Italian, halved, with 3/4 cup brine reserved separately)
- 1 cup cherry peppers (sweet, halved or quartered, drained)
- 1 1/2 cups chicken stock
- 1 lemon
- 1 tsp. dried oregano leaves, crushed (between your fingers, or 2 tablespoons fresh oregano leaves)
- 1 fresh rosemary
- 1 fresh rosemary
- 2 pinches dried rosemary
- 2 Tbsp. parsley (chopped flatleaf, for garnish, optional)
- cooked pasta
- crusty bread
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol255mg85% |
Sodium1390mg58% |
Potassium2270mg65% |
Protein99g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber11g44% |
Sugars7g |
Vitamin A35% |
Vitamin C210% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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