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11Ingredients
40Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 boneless chicken thighs (small skinless, 2 pounds)
- salt
- freshly ground pepper
- flour (All-purpose, for dusting)
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves (halved lengthwise and lightly smashed)
- 4 rosemary sprigs (large, broken into 2-inch pieces)
- 2 cups chicken stock (or low-sodium broth)
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. unsalted butter
- 1/2 cup peppadew peppers (or other pickled peppers, sliced)
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories930Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol235mg78% |
Sodium570mg24% |
Potassium750mg21% |
Protein49g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A15% |
Vitamin C45% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Conner 5 years ago
Turned out great. Didn't have wine but used the juice from the peppers to intensify the flavor.