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Chicken Scaloppine with Piccata Sauce
MARTHA STEWART11Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 boneless skinless chicken breast halves (small, about 1 to 1 1/4 pounds)
- 1 cup all-purpose flour (spooned and leveled)
- ground black pepper
- coarse salt
- 4 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1/2 cup dry white wine
- 1/2 cup homemade chicken stock (or canned low-sodium chicken broth)
- 1/2 lemon
- 2 Tbsp. capers (rinsed and drained)
- 1/4 cup fresh flat leaf parsley (chopped)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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