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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. fresh thyme leaves
- 1 tsp. Italian parsley (fresh, finely chopped)
- 4 cutlets (chicken breasts, pounded to 1/4 inch thick)
- 1/2 cup all purpose flour
- salt
- pepper
- 2 Tbsp. extra virgin olive oil
- 4 Tbsp. unsalted butter
- 1/3 cup lemon juice (freshly squeezed)
- 1/2 cup snap peas (optional)
- 1 radish (very thinly sliced, optional)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium400mg11% |
| Protein21g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C25% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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