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9Ingredients
60Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 packet brown gravy mix
- 3 boneless, skinless chicken breasts (large)
- salt (/pepper to taste)
- 1/2 cup flour
- 1/4 cup oil
- 1 onion (medium, sliced into thin strings)
- 8 oz. tomato sauce
- 1 cup chicken broth
- 1/2 lb. thin spaghetti
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol60mg20% |
Sodium550mg23% |
Potassium740mg21% |
Protein30g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate65g22% |
Dietary Fiber4g16% |
Sugars8g |
Vitamin A10% |
Vitamin C8% |
Calcium4% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lori Sari 8 years ago
I rarely give a recipe 5 stars but this is so creative, tasty, and easy that it really deserves it! I doubled the sauce for a pound of pasta. I used 4 large chicken breasts and one large onion and it was plenty. I used 2 cans of tomato sauce, 2 packets of gravy mix, and 2 cups of chicken broth. The only additions I made was a can of mushrooms that I sautéed with the onion, and a little garlic powder. After simmering it tasted perfect and didn't need any other seasoning. My family loved it and I will definitely make it again.