Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt
- 1 1/2 tsp. freshly ground black pepper
- 1/2 cup Pillsbury BEST All Purpose Flour
- 2 lb. chicken breast tenders (boneless skinless)
- 4 Tbsp. Crisco Pure Vegetable Oil (divided)
- 12 oz. Smucker's® Orchard's Finest® Northwest Triple Berry Preserves
- 2 Tbsp. prepared horseradish
- rice pilaf (prepared)
- 2 tsp. Italian parsley (fresh chopped, if desired)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- COMBINE salt, pepper and flour in a shallow bowl. Coat chicken with seasoned flour. Shake off excess flour.
- HEAT 2 tablespons oil in a large skillet over medium heat. Sauté chicken in batches, using additional oil as needed, about 4-6 minutes per side or until golden brown and an instant read thermometer reads 170° F. Transfer chicken to platter, loosely covered with foil.
- COMBINE preserves and horseradish in skillet, cooking over low heat until sauce begins to bubble. Return chicken to skillet, stirring to coat chicken evenly. Serve over rice pilaf and garnish with parsley, if desired.
NutritionView More
Unlock full nutritional details with subscription
770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat450 |
% DAILY VALUE |
Total Fat50g77% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol95mg32% |
Sodium1640mg68% |
Potassium510mg15% |
Protein35g |
Calories from Fat450 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber3g12% |
Sugars<1g |
Vitamin A2% |
Vitamin C8% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes