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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. bowtie pasta (farfalle)
- 1 Tbsp. olive oil
- 1/2 medium yellow onion (chopped)
- 2 tsp. minced garlic (about 4 cloves)
- 12 oz. chicken sausage (fully cooked, sliced into coins)
- 29 oz. diced tomatoes
- 1 tsp. oregano
- 1 tsp. parsley
- 1/4 tsp. crushed red pepper
- 12 oz. marinated artichoke hearts (drained, reserve marinade)
- 1 Tbsp. marinade (from the jar of artichoke hearts, or to taste)
- 1/2 cup shredded Parmesan cheese
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium740mg31% |
| Potassium720mg21% |
| Protein24g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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