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Description
This dish makes for a delicious and filling dinner. Fresh cabbage leaves are stuffed with a chicken sausage. Before filling the cabbage leaves, the chicken sausages are mixed with spices and tomatoes for a savory and flavor-packed filling. Serve these with some mashed or roasted potatoes for a filling and satisfying meal.
Ingredients
US|METRIC
4 SERVINGS
- 10 chicken sausages (fresh)
- 10 cabbage leaves
- 1 onion
- 1 bay leaf
- 2 tomatoes (ripe)
- 2 Tbsp. tomato pulp
- 100 mL water (or chicken broth)
- salt
- olive
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Directions
- Wash the cabbage leaves and cut the hard center.
- Blanch in boiling salted water and drain.
- Place the cabbage leaves on the work surface one by one and carefully roll around the sausages.
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