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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 rib celery (finely chopped)
- 1 onion (yellow, finely chopped)
- 2 carrots (peeled, quartered, sliced in 1/4" pieces)
- 1 green pepper (small, small, seeded and chopped in 1/2" pieces)
- orange pepper (unchecked▢ small, small, seeded and chopped into 1/2" pieces)
- 3 cloves garlic (smashed and finely chopped)
- 1 1/2 lb. chicken sausage (casing removed)
- 26 oz. chopped tomatoes (canned)
- 32 oz. vegetable broth (low sodium)
- 1/2 tsp. red pepper flakes
- 1/2 tsp. pepper (freshly ground)
- 1 vegetable (Bullion Cube, low sodium)
- 1/2 cup water
- 1 medium zucchini (quartered, seeded and cut in 1/2" pieces)
- 8 oz. cheese tortellini
- 1/4 cup Italian parsley (chopped Plus additional for serving)
- 2 Tbsp. miso paste (White, mellow)
- 1/2 cup Parmesan cheese (plus more for serving)
- 1 Tbsp. olive oil (plus more for serving)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories920Calories from Fat530 |
% DAILY VALUE |
Total Fat59g91% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol150mg50% |
Sodium3400mg142% |
Potassium1120mg32% |
Protein49g |
Calories from Fat530 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber6g24% |
Sugars14g |
Vitamin A160% |
Vitamin C110% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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