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Ingredients
US|METRIC
2 SERVINGS
- 2 Flatout Flatbreads (I used the MultiGrain with Flax Flatout® Bread)
- 2 mozzarella (and spinach chicken sausages, cooked and cut into 1/2 inch cubes)
- 1/2 cup pizza sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup fresh spinach leaves
- garlic powder
- basil
- olive oil
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