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Chicken Sausage Jambalaya with jambalaya seasonings
MY TURN FOR US15Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 1 large onion (chopped)
- 1 green bell pepper (chopped)
- 4 stalks celery (chopped)
- 8 garlic cloves (minced)
- 8 oz. pork (tasso, cut into bite-size pieces)
- 1 lb. skinless chicken thighs (cut into bite-size pieces)
- 8 oz. andouille sausage (cut into bite-size pieces)
- 2 Tbsp. flavoring (Savorie, and browning sauce)
- 6 cups chicken broth
- 2 1/2 cups white rice
- 1 Tbsp. salt
- Cajun seasoning
- hot sauce
- 4 green onion stalks (chopped, save the green tops for garnish, optional)
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