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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. rotini (penne, or any medium cut pasta)
- 12 oz. sundried tomato chicken sausage (al fresco)
- 2 Tbsp. olive oil
- 3 cloves garlic (minced)
- 2 pt. grape tomatoes
- salt
- pepper
- 8 oz. fresh mozzarella cheese (diced)
- 1/2 cup fresh basil (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium170mg7% |
| Potassium540mg15% |
| Protein13g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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