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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup lemon juice (freshly squeezed, normally 2 lemons)
- 1/3 cup olive oil (for marinade, plus 2 tablespoons for cooking)
- 1 tsp. sea salt
- 1 tsp. pepper
- 1 Tbsp. fresh thyme (chopped)
- 2 lb. boneless skinless chicken tenderloin (strips)
- 1/2 cup rice vinegar
- 4 Tbsp. reduced sodium tamari (Gluten-free soy sauce)
- 2 Tbsp. sesame oil
- 4 Tbsp. honey
- 4 cloves garlic (minced)
- 2 tsp. fresh ginger (minced)
- 2 Tbsp. sesame seeds (toasted)
- 2/3 cup extra-virgin olive oil
- 2/3 cup creamy peanut butter (no sugar added)
- 2 Tbsp. fresh lime juice
- 2 tsp. sriracha sauce
- 1/2 tsp. crushed red pepper flakes (optional)
- 2 zucchini squash (medium, "zoodled")
- 3 carrots (peeled and shredded)
- 1 cucumber (julienned)
- 1/2 head purple cabbage (thinly sliced)
- 1 red bell pepper (seeds and veins removed and thinly sliced)
- 8 oz. snap peas (package of, sliced in half)
- 1 jalapeno pepper (thinly sliced, for garnish, optional)
- 6 scallions (sliced on the diagonal)
- 1/4 cup chopped cilantro (for garnish, optional)
- 2/3 cup salted dry roasted peanuts (smashed)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1650mg69% |
| Potassium1130mg32% |
| Protein36g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A110% |
| Vitamin C150% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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