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Ingredients
US|METRIC
4 SERVINGS
- 4 steaks (chicken breast, choose thin ones so they cook quicker)
- 2 rice noodles (packs of ready to eat)
- 1 orange pepper (or red, finely sliced)
- 1 packet pea shoots (ready to eat)
- 1 bunch spring onions (/scallions - finely sliced)
- 1 bunch coriander (roughly chopped)
- 2 Tbsp. sesame oil
- juice
- zest
- 1 red chilli (finely sliced)
- 2 Tbsp. peanut butter
- 1 Tbsp. fish sauce
- 1/2 Tbsp. soy sauce
- 1 Tbsp. sweet chilli sauce
- 1/2 can coconut milk
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium890mg25% |
| Protein7g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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