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Chicken Sandwiches with Roasted Pepper and Goat Cheese Spread
BETTER HOMES AND GARDENS15Ingredients
50Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 skinless, boneless chicken breast halves
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (snipped)
- 2 cloves garlic (minced)
- salt
- black pepper
- 1 rosemary (10 inch, or garlic Italian flatbread, focaccia)
- 1 roasted pepper spread (recipe)
- 1 cup fresh baby spinach (or small romaine lettuce leaves)
- 1/2 red onion (a medium, thinly sliced)
- 4 oz. soft goat cheese (chèvre)
- 1/4 cup red sweet pepper (bottled roasted)
- 1 tsp. roasted pepper (bottled, liquid)
- 1 tsp. fresh rosemary (snipped)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol140mg47% |
Sodium550mg23% |
Potassium890mg25% |
Protein48g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A30% |
Vitamin C30% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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