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Chicken Salsa Verde Soup with Cauliflower Rice
MEATIFIED25Ingredients
60Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. avocado oil
- 1 medium yellow onion
- 2 heads garlic (yes, indeedy!)
- 9 oz. green onions (whole, / scallions / spring onions, about 3 grocery store bunches)
- 1 1/4 cups chicken broth
- 2 Tbsp. fresh lime juice
- 2 tsp. dried oregano
- 1 tsp. ground ginger
- 3/4 tsp. fine sea salt
- 3/4 tsp. ground cumin (omit for aip)
- 1/2 tsp. black pepper (omit for aip)
- 2 cups salsa verde (nightshade free, above, see notes.)
- 4 cups chicken broth
- 1/2 tsp. dried oregano
- 1/2 tsp. ground ginger
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground cumin (omit for aip)
- 1/4 tsp. black pepper (omit for aip)
- 1 lb. chicken (cooked, sliced or shredded)
- fresh lime juice (to taste)
- 1 handful chopped cilantro
- coconut cream (or yogurt)
- avocado (sliced)
- green onions (chopped, or chives)
- tortilla chips (or strips, I used these grain free chips, they’re an aip reintro because of the chia seeds)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1730mg72% |
| Potassium1220mg35% |
| Protein32g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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