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Chicken Salan Recipe | Pakistani Chicken Shorba Curry | Murghi Ka Salan
FATIMA COOKS20Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup oil
- 1 medium onion (finely chopped)
- 2 medium tomatoes (small to, halved)
- 1 tsp. minced garlic
- 1 tsp. minced ginger
- 3 tsp. salt (or to taste)
- 2 tsp. paprika powder
- 1 tsp. cumin powder
- 1 tsp. cumin seeds
- 2 tsp. coriander powder
- 1/2 tsp. turmeric
- 1 bay leaf
- 2 whole cloves
- 10 whole black peppercorns
- 1 green cardamom
- 1 tsp. chilli powder (if needed to enhance the spice. Please taste before adding)
- 1 chicken (approx 600-800g cut into 12-14 pieces, bone in, curry pieces)
- coriander (optional)
- fenugreek (optional)
- 1/2 tsp. Garam Masala
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium2070mg86% |
| Potassium1180mg34% |
| Protein77g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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