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Chicken Salad with Tomatoes and Cucumber
MARTHA STEWART12Ingredients
85Minutes
120Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup plain low-fat yogurt
- 2 tomatoes (medium, 6 ounces each, quartered, seeded, and cut into 1-inch chunks)
- 1/2 English cucumber (8 ounces, cut into 1-inch chunks)
- 2 tsp. coarse salt
- 2 boneless, skinless chicken breast halves (6 ounces each)
- freshly ground pepper
- 1 Tbsp. fresh lemon juice
- 1 garlic clove (minced, 1 1/2 teaspoons)
- 4 whole wheat pitas (halved crosswise)
- 1 head romaine lettuce (1 pound, leaves separated and torn if large)
- 1/3 cup fresh mint
- 1 Tbsp. fresh oregano
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat10 |
% DAILY VALUE |
Total Fat1g2% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol0mg0% |
Sodium770mg32% |
Potassium420mg12% |
Protein5g |
Calories from Fat10 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A140% |
Vitamin C40% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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