Chicken Salad with Parsley Walnut Pesto

THE KITCHN
20Ingredients
55Minutes
660Calories

Ingredients

US|METRIC
  • 3 pounds boneless skinless chicken breasts (about 6 breasts)
  • 3 large garlic cloves (smashed)
  • 1 shallot (thinly sliced)
  • 1/4 cup dry white wine (champagne vinegar, or white wine vinegar)
  • 1 handful flat leaf parsley leaves (and stems)
  • ground black pepper
  • kosher salt
  • 2 cups flat leaf parsley (packed)
  • 2 cloves garlic (smashed)
  • 1/2 cup toasted walnuts (chopped)
  • 1/4 cup olive oil (good-quality)
  • 1/2 cup grated Parmesan
  • 3 tablespoons mayonnaise
  • 2 tablespoons sun-dried tomatoes (chopped)
  • lemon juice (Freshly squeezed, to taste)
  • ground black pepper
  • kosher salt
  • chopped walnuts (Toasted)
  • cherry tomatoes (Sliced)
  • grated Parmesan
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    NutritionView More

    660Calories
    Sodium39% DV940mg
    Fat57% DV37g
    Protein131% DV67g
    Carbs5% DV14g
    Fiber12% DV3g
    Calories660Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium940mg39%
    Potassium1450mg41%
    Protein67g131%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A60%
    Vitamin C90%
    Calcium25%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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