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Chicken Salad with Dumpling Crackers
TASTE OF THE SOUTH MAGAZINE13Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 cup mayonnaise
- 1 tsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. celery seed
- 1 lb. cooked chicken (shredded and chopped)
- 1/4 cup carrot (finely diced)
- 1/4 cup finely diced celery
- 2 Tbsp. sweet onion (finely diced)
- 1 tsp. fresh thyme (chopped)
- vegetable oil (for frying)
- 12 oz. dumplings (frozen)
- 1 chicken bouillon cube (crushed)
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium940mg39% |
| Potassium180mg5% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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