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Chicken Salad with Bacon-Wrapped Greens
COOKING CHANNEL18Ingredients
50Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 boneless, skinless chicken breast halves
- 1/4 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. whole grain mustard
- 1/2 tsp. chile flakes
- 1 clove garlic (minced)
- 1 Tbsp. olive oil
- 200 grams green beans (trimmed)
- 200 grams asparagus (trimmed)
- 200 grams broccolini
- 8 strips bacon
- 2 tsp. brown sugar
- 1 Tbsp. soy sauce
- 1 Tbsp. olive oil
- 250 grams leaves (mixed baby, (arugula, watercress, spinach))
- 2 Heirloom tomatoes (1 red, 1 green, sliced)
- shaved Parmesan (for serving)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1460mg61% |
| Potassium1550mg44% |
| Protein55g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars25g |
| Vitamin A130% |
| Vitamin C130% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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