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Chicken Salad with Avocado Halves Cups
HEALTHY RECIPES TIPS16Ingredients
10Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup avocado oil
- 1 clove garlic
- 1 tsp. mustard
- 1 tsp. sugar (or any sweetener you want to add)
- 1/2 small onion
- 1/2 tsp. salt
- 1 tsp. lime juice (natural, or 1 teaspoon of Apple Cider Vinegar)
- 3 eggs (fresh, one for the mayonnaise and 2 boiled)
- 1 celery (big stalk of, or 2 if they are a small cut)
- 1 onion (0. 1 medium, chopped)
- 1/2 lb. chicken strips (cooked)
- 2 parsley
- 1 cilantro
- 1/2 red bell pepper (sweet, chopped)
- 10 black olives (or green, chopped)
- 3 avocados (4 fresh, ready to eat, halves, depend on the persons that are going to eat)
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat830 |
| % DAILY VALUE |
| Total Fat92g142% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium700mg29% |
| Potassium1040mg30% |
| Protein17g |
| Calories from Fat830 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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