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Description
This chicken dish is good enough to serve to company, yet it's easy enough for your family's weeknight dinner. Photo credit: Eva Kosmas from Adventures in Cooking.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup chopped tomatoes
- 1/2 cup shredded mozzarella cheese
- 1/2 tsp. McCormick Basil Leaves
- 1 lb. boneless skinless chicken breast (thinly sliced)
- 1 Tbsp. oil
- 1 pkg. Parmesan (McCormick® Chicken)
- 1/2 cup spaghetti sauce
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Directions
- Preheat oven to 375°F. Mix tomatoes, mozzarella cheese and basil in small bowl. Divide tomato mixture evenly in center of each piece of chicken. Roll up chicken to enclose filling. Brush with oil. Empty Seasoning Mix into shallow dish. Coat chicken rolls with Seasoning Mix. Discard any remaining Seasoning Mix.
- Place chicken rolls, seam-side down, in foil-lined shallow baking pan sprayed with no stick cooking spray.
- Bake 30 minutes or until chicken is cooked through. Serve with warmed spaghetti sauce.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol110mg37% |
Sodium920mg38% |
Potassium610mg17% |
Protein41g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A15% |
Vitamin C8% |
Calcium50% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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