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Ingredients
US|METRIC
4 SERVINGS
- 2 cups chicken breasts (cooked, shredded)
- 8 oz. cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 oz. ranch dressing (dry mix or homemade ranch seasoning)
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh cracked black pepper
- 16 oz. crescent rolls (I used Grands crescent roll dough)
- 4 Tbsp. sweet cream butter (salted, melted)
- 2 cups chicken breast (cooked and shredded)
- 8 oz. cream cheese (softened)
- 2 cups shredded sharp cheddar cheese
- 1 oz. ranch dressing (dry mix, or homemade ranch seasoning)
- 1/2 tsp. kosher salt
- 1/2 tsp. fresh cracked black pepper
- 16 oz. dough (crescent roll, I used Grands crescent roll dough, two 8-ounce canisters)
- 4 Tbsp. sweet cream butter (salted, melted)
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