Chicken Roasted on a Bed of Vegetables Recipe | Yummly

Chicken Roasted on a Bed of Vegetables

WISHFUL CHEF(4)
Barbara P.: "Delicious. I used cabbage, onions, potatoes, carr…" Read More
8Ingredients
85Minutes
440Calories

Ingredients

US|METRIC
  • 2 pounds chicken thighs (and drumsticks)
  • vegetables (a mix of, like onions, garlic, carrots, celery, potatoes and/or broccoli)
  • olive oil
  • 2 tablespoons balsamic vinegar
  • salt
  • pepper
  • fresh parsley (chopped)
  • dried herbs (thyme, rosemary, oregano)
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    NutritionView More

    440Calories
    Sodium13% DV300mg
    Fat48% DV31g
    Protein63% DV32g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories440Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol150mg50%
    Sodium300mg13%
    Potassium430mg12%
    Protein32g63%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(4)

    Barbara P. a year ago
    Delicious. I used cabbage, onions, potatoes, carrots, mushrooms, and cauliflower. I should have followed the directions and stopped the chicken a few minutes earlier, it was a little dry on top.
    beth 2 years ago
    Perfect easy dinner.
    Gene Curry 2 years ago
    Delicious! Would definitely recommend and make again
    Great recipe if you have the basic ingredients. Easy to prepare and tasted delicious. New family favorite.

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