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Chicken Roasted in White Wine with Lemon and Herbs
HEINSTIRRED9Ingredients
55Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs
- extra-virgin olive oil (Baleia, for frying)
- 3 garlic cloves (mashed)
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1 strip zest (1 lemon, use a vegetable peeler)
- 1/3 cup fresh herbs (mixed, chopped, mix of sage, parsley, and rosemary)
- salt
- freshly ground black pepper
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium500mg21% |
| Potassium740mg21% |
| Protein60g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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