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Rosemarie A.: "My familyand friends love when I make the chicken…" Read More
20Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 cup dry sherry
- 4 Tbsp. olive oil (Divided)
- 3 cloves garlic (Minced)
- 2 tsp. Italian seasoning
- 2 lb. boneless skinless chicken breasts (Cut Into Cubes)
- 2 Tbsp. butter
- 1 red bell pepper (Diced)
- 1/2 green bell pepper (Diced)
- 4 hot cherry peppers (Pickled, Chopped)
- 1 yellow onion (Medium, Diced)
- 4 cloves garlic (Minced)
- 1 cup dry sherry
- 4 oz. tomato paste
- 28 oz. crushed tomatoes
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 16 oz. rigatoni (Uncooked)
- 1 1/2 cups heavy cream
- 8 oz. cream cheese (Cut Into Cubes And At Room Temperature)
- 1 1/2 cups Parmesan cheese
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat580 |
% DAILY VALUE |
Total Fat64g98% |
Saturated Fat33g165% |
Trans Fat |
Cholesterol290mg97% |
Sodium1550mg65% |
Potassium1540mg44% |
Protein54g |
Calories from Fat580 |
% DAILY VALUE |
Total Carbohydrate47g16% |
Dietary Fiber5g20% |
Sugars8g |
Vitamin A80% |
Vitamin C160% |
Calcium45% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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